Stir-Fry Steak Recipe

Name: Stir-Fry Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sirloin or round steak, sliced in 1/8-inch or less slices across grain; 3 Tbsp. dark soy sauce; 1 1/2 Tbsp. wine vinegar; 2 Tbsp. cornstarch; 1 tsp. sugar; 1/4 tsp. pepper; 1 bell pepper, cut in 1/4-inch strips; 2 medium onions, cut in 1/4-inch strips; 3 stalks celery, cut in 1/4-inch strips; 4 Tbsp. olive oil

Servings: persons

1 1/4 lb. sirloin or round steak, sliced in 1/8-inch or less slices across grain
3 Tbsp. dark soy sauce
1 1/2 Tbsp. wine vinegar
2 Tbsp. cornstarch
1 tsp. sugar
1/4 tsp. pepper
1 bell pepper, cut in 1/4-inch strips
2 medium onions, cut in 1/4-inch strips
3 stalks celery, cut in 1/4-inch strips
4 Tbsp. olive oil

1
Marinate the meat 1/2 hour or longer in mixture of soy sauce, vinegar, cornstarch, sugar and pepper.
2
Get frypan hot, almost smoking, then add 2 tablespoons of olive oil and vegetables; stir-fry until just transparent (about 2 minutes).
3
Take up.
4
Wipe or clean skillet and reheat.
5
Add about 2 tablespoons of oil, then add meat and stir-fry until almost done.
6
Add vegetables and remainder of marinade.
7
Stir until well heated.
8
Serve immediately over fluffy rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. sirloin or round steak, sliced in 1/8-inch or less slices across grain, 3 Tbsp. dark soy sauce, 1 1/2 Tbsp. wine vinegar, 2 Tbsp. cornstarch, and more.

Yes, Stir-Fry Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Steak

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