Roasted Curry-Coconut Chicken Recipe

Name: Roasted Curry-Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken, whole; 3 Onions, cut into wedges; 3 Potatoes, cut into wedges; 3 Granny Smith apples, cut into wedges; 2 cups Coconut milk; 1 cup Chicken stock, preferably homemade; 1/2 cup Shredded coconut; 3 tablespoons Curry powder; 2 tablespoons Red pepper flakes; Olive oil; Sea salt & Pepper, to taste

Servings: persons

1 Chicken, whole
3 Onions, cut into wedges
3 Potatoes, cut into wedges
3 Granny Smith apples, cut into wedges
2 cups Coconut milk
1 cup Chicken stock, preferably homemade
1/2 cup Shredded coconut
3 tablespoons Curry powder
2 tablespoons Red pepper flakes
Olive oil
Sea salt & Pepper, to taste

1
Preheat oven to 350u00b0F/180u00b0C
2
Prepare the onions, potatoes, and apples, and line the roasting pan with them.
3
After washing down the bird, rub it all over with olive oil and then curry. Place it in the roasting pan, on top of the apples and veggies, and sprinkle everything with salt, pepper, shredded coconut, and red pepper flakes.
4
Bathe everything with chicken stock and then coconut milk.
5
Place the pan into the oven for at least an hour, depending on the size of your bird. The large, free-range chickens I purchase generally take between 1 hour and 20 minutes and 1 hour 45 minutes. Halfway through, baste the chicken and the apples/veggies with some of the sauce.
6
Enjoy!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken, whole, 3 Onions, cut into wedges, 3 Potatoes, cut into wedges, 3 Granny Smith apples, cut into wedges, and more.

Yes, Roasted Curry-Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry-Coconut Chicken

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