Fish Vegetable Stew

Name: Fish Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish such as ling; sliced potatoes; chopped cilantro coarsely; chopped parsley coarsely; onions sliced; bay leaf; fresh tomatoes peeled and coarsely chopped; coarse salt; white pepper; olive oil; water

Eats Now Editorial Team · Seafood

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Fish Vegetable Stew – a delicious recipe with fish, potatoes, cilantro coarsely, parsley coarsely, onions, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish such as ling
sliced potatoes
chopped cilantro coarsely
chopped parsley coarsely
onions sliced
bay leaf
fresh tomatoes peeled and coarsely chopped
coarse salt
white pepper
olive oil
water

1
Place the onion, cilantro, parsley, bay leaf and tomato in a large pot.
2
Add potatoes.
3
Place the remaining fish and tomato on top.
4
Season with salt and pepper.
5
Drizzle with a bit of olive oil.
6
Add half a cup of water.
7
Cover and let simmer over medium heat.
8
Do not stir.
9
Occasionally shake saucepan so that contents are submerged in sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: fish such as ling, sliced potatoes, chopped cilantro coarsely, chopped parsley coarsely, and more.

Yes, Fish Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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