Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese) Recipe

Name: Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked shrimp, shelled and deveined; 1 head cauliflower; 1/4 lb. snow peas; 1/2 c. chopped fresh tomato; 1/2 c. chopped onion; 1/3 c. peanut oil; 1 Tbsp. cornstarch; 3 or more Tbsp. soy sauce*; 1 c. chicken broth; 3 garlic cloves, minced*; 1 tsp. fresh ginger root (or more)*

Servings: persons

1 lb. uncooked shrimp, shelled and deveined
1 head cauliflower
1/4 lb. snow peas
1/2 c. chopped fresh tomato
1/2 c. chopped onion
1/3 c. peanut oil
1 Tbsp. cornstarch
3 or more Tbsp. soy sauce*
1 c. chicken broth
3 garlic cloves, minced*
1 tsp. fresh ginger root (or more)*

1
Break cauliflower into flowerets and parboil 2 minutes in boiling water.
2
Drain and pat dry.
3
Heat wok.
4
Add oil.
5
Stir-fry shrimp until just turning pink.
6
Add cauliflower.
7
Stir-fry 1 minute.
8
Add rest of vegetables.
9
Stir-fry 2 to 3 minutes.
10
Blend soy sauce with cornstarch.
11
Stir into wok along with garlic and ginger root.
12
Stir-fry 1 minute more.
13
Serve with crunchy bread or over white rice.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. uncooked shrimp, shelled and deveined, 1 head cauliflower, 1/4 lb. snow peas, 1/2 c. chopped fresh tomato, and more.

Yes, Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese)

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