Stir-Fry Sausage With Boiled Rice Recipe

Name: Stir-Fry Sausage With Boiled Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; full length Pepperidge Farm sausage, sliced into 1/2-inch pieces; 1 (6 oz.) can tomato sauce; 1 tomato, sliced in 1/6 pieces; 2 c. chopped onions; 1 c. diced green and red peppers; 1 Tbsp. vegetable oil; 1 tsp. salt (optional); 1 Tbsp. black pepper; 1 Tbsp. garlic powder; 1 tsp. Adobo seasoning

Servings: persons

2 c. rice
full length Pepperidge Farm sausage, sliced into 1/2-inch pieces
1 (6 oz.) can tomato sauce
1 tomato, sliced in 1/6 pieces
2 c. chopped onions
1 c. diced green and red peppers
1 Tbsp. vegetable oil
1 tsp. salt (optional)
1 Tbsp. black pepper
1 Tbsp. garlic powder
1 tsp. Adobo seasoning

1
Boil 2 cups of rice separately.
2
In a separate pan on medium heat, place sliced sausages.
3
After removing sausage, let sit in a bowl.
4
Then add 1 tablespoon of vegetable oil.
5
Add Adobo seasonings, garlic powder, black pepper and salt to oil.
6
Stir spices together.
7
Add the onions, green peppers and tomato slices. Stir-fry for 2 minutes.
8
Add 6 ounces tomato sauce; if desired more sauce.

548

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. rice, full length Pepperidge Farm sausage, sliced into 1/2-inch pieces, 1 (6 oz.) can tomato sauce, 1 tomato, sliced in 1/6 pieces, and more.

Yes, Stir-Fry Sausage With Boiled Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sausage With Boiled Rice

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