How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sausage With Boiled Rice?

You need 11 ingredients. The key ingredients include: 2 c. rice, full length Pepperidge Farm sausage, sliced into 1/2-inch pieces, 1 (6 oz.) can tomato sauce, 1 tomato, sliced in 1/6 pieces, and more.

Is Stir-Fry Sausage With Boiled Rice suitable as meat & poultry?

Yes, Stir-Fry Sausage With Boiled Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sausage With Boiled Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sausage With Boiled Rice Recipe

Name: Stir-Fry Sausage With Boiled Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; full length Pepperidge Farm sausage, sliced into 1/2-inch pieces; 1 (6 oz.) can tomato sauce; 1 tomato, sliced in 1/6 pieces; 2 c. chopped onions; 1 c. diced green and red peppers; 1 Tbsp. vegetable oil; 1 tsp. salt (optional); 1 Tbsp. black pepper; 1 Tbsp. garlic powder; 1 tsp. Adobo seasoning

Try this homemade Stir-Fry Sausage With Boiled Rice recipe the whole family will love. Made with rice, full length, tomato sauce and tomato. Easy step-b…

This Stir-Fry Sausage With Boiled Rice relies on simple, everyday ingredients such as rice, (6 oz.) can tomato sauce, tomato, sliced in 1/6 pieces and chopped onions. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Sausage With Boiled Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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