How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 6 ingredients. The key ingredients include: 1 c. chicken broth, 1/4 c. soy sauce, 2 Tbsp. dry sherry, 2 Tbsp. cornstarch, and more.

Is Stir-Fry Sauce suitable as soups & stews?

Yes, Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1/4 c. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cornstarch; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger

Stir-Fry Sauce – a delicious recipe with chicken broth, soy sauce, sherry, cornstarch, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cornstarch
1/4 tsp. garlic powder
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

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Stir-Fry Sauce

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