How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped green pepper, 1/2 c. onion, chopped, 1/4 tsp. pepper, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped green pepper; 1/2 c. onion, chopped; 1/4 tsp. pepper; 2 or 3 dashes of garlic salt; 4 cans cream of potato soup; 4 c. milk; 1 (8 oz.) pkg. cream cheese; 1 can whole kernel corn

Corn Chowder – a delicious recipe with butter, green pepper, onion, pepper, garlic salt, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. onion, chopped
1/4 tsp. pepper
2 or 3 dashes of garlic salt
4 cans cream of potato soup
4 c. milk
1 (8 oz.) pkg. cream cheese
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

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