Stir-Fry Roasted Vegetables

1. 1

   Position the oven racks so that they are evenly spaced.

2. 2

   Preheat the oven to convection roast at 450F.

3. 3

   Cover a heavy, rimmed baking pan with foil and coat with nonstick spray.

4. 4

   In a large bowl, toss the olive oil with the garlic, oyster sauce, sugar, vegetables, and jalapeno until all the vegetables are lightly coated with oil.

5. 5

   Spread the vegetables on the prepared pan and roast in the center or lower half of the oven for 10 minutes, until crisp-tender.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.