How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 lb. fresh crabmeat, picked over for bones and cartilege, 1 1/2 tsp. onion, chopped, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. milk; 1 lb. fresh crabmeat, picked over for bones and cartilege; 1 1/2 tsp. onion, chopped; 1/2 tsp. horseradish; 1/4 tsp. salt; dash of ground pepper; 1/3 c. slivered almonds, toasted

Crab Casserole – a delicious recipe with cream cheese, milk, fresh crabmeat, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 lb. fresh crabmeat, picked over for bones and cartilege
1 1/2 tsp. onion, chopped
1/2 tsp. horseradish
1/4 tsp. salt
dash of ground pepper
1/3 c. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Crab Casserole

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