Stir Fry Rice Noodles Recipe With Chicken And Vegetables

1. 1

   ["Finely chop your vegetables (red onion, white onion, garlic, ginger, chilli, red bell)

2. 2

   And grate your carrots into your desirable sizes.", "Boil your spring peas in salty water (you can leave them whole or cut them into smaller pieces or just cut off the ends) and after few minutes cold them immediately under cold water.", "Boil your rice noodles in salty water and after few minutes when they are done cool them on cold water and try to wash them of all starch so they do not become sticky and stick together. When they are well rinsed season them with sesame oil and blend well together.", "Slice your chicken / turkey breast thinly and season with salt and pepper. Slightly coat in potato starch and stir fry on high heat . Stir well. You can season with a little bit of fish oil.", "When there are no raw pieces left add your chopped vegetables and stir well.", "When the vegetables are done add your spring peas.", "Put your meat/vegetable mixture aside on the frying pan and scramble an egg on the other half. You can season your egg for more flavour with salt or pepper or add a bit of oil.", "In the last stage add your rice noodles and gently stir all together. Season with soy sauce and you can add mere sesame oil for flavour. Gently work all ingredients together.", "Your meal is ready. You can decorate with some sesame seeds and eat with chop sticks for and unusual dining experience.", "Tips:

3. 3

   You can reheat your meal for later and also it stores sell n the fridge up to two days."]

* Per serving · 4 servings · Values may vary.

No additional tips available.