How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring is Finally Here Pasta Salad?

You need 15 ingredients. The key ingredients include: 3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled), 2 small tomatoes, diced, maldon sea salt, to taste, black pepper, to taste, and more.

Is Spring is Finally Here Pasta Salad suitable as pasta & noodles?

Yes, Spring is Finally Here Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring is Finally Here Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring is Finally Here Pasta Salad Recipe

Name: Spring is Finally Here Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled); 2 small tomatoes, diced; maldon sea salt, to taste; black pepper, to taste; sugar, to taste; 1 (425 ml) can corn, vacuum packed (the half size can); 3 tablespoons red onions, minced very finely; 1 head baby gem lettuce, shredded (mini Romaine); ½ cup rocket, rinsed and drained (1 handful); 1 tablespoon walnut flavored olive oil or 1 tablespoon other flavorful oil; 2 tablespoons apple cider vinegar; 12-1 teaspoon Worcestershire sauce; maldon sea salt, to taste; sugar, to taste; black pepper, freshly ground, to taste

Fresh, crisp and full of flavor — this Spring is Finally Here Pasta Salad is a must-try. Made with pasta, tomatoes, salt and black pepper. Easy step-by-…

This Spring is Finally Here Pasta Salad relies on simple, everyday ingredients such as small tomatoes, diced, maldon sea salt, to taste, black pepper, to taste and sugar, to taste. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring is Finally Here Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions