Spring is Finally Here Pasta Salad Recipe

Name: Spring is Finally Here Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled); 2 small tomatoes, diced; maldon sea salt, to taste; black pepper, to taste; sugar, to taste; 1 (425 ml) can corn, vacuum packed (the half size can); 3 tablespoons red onions, minced very finely; 1 head baby gem lettuce, shredded (mini Romaine); ½ cup rocket, rinsed and drained (1 handful); 1 tablespoon walnut flavored olive oil or 1 tablespoon other flavorful oil; 2 tablespoons apple cider vinegar; 12-1 teaspoon Worcestershire sauce; maldon sea salt, to taste; sugar, to taste; black pepper, freshly ground, to taste

Servings: persons

3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled)
2 small tomatoes, diced
maldon sea salt, to taste
black pepper, to taste
sugar, to taste
1 (425 ml) can corn, vacuum packed (the half size can)
3 tablespoons red onions, minced very finely
1 head baby gem lettuce, shredded (mini Romaine)
½ cup rocket, rinsed and drained (1 handful)
1 tablespoon walnut flavored olive oil or 1 tablespoon other flavorful oil
2 tablespoons apple cider vinegar
12-1 teaspoon Worcestershire sauce
maldon sea salt, to taste
sugar, to taste
black pepper, freshly ground, to taste

1
Dice the tomatoes and sprinkle with a tiny bit of sea salt and black pepper and a very tiny pinch of sugar - let sit a couple of minutes as you prepare the rest of the ingredients.
2
In a large bowl, combine the tomatoes, pasta, corn, letttuce, rocket and onion, tossing to combine.
3
Drizzle in some walnut oil to give everythng just a light coating, mix then add in some vinegar and a splash of Worcestershire sauce.
4
Season with a pinch of sea salt and pepepr, toss and taste, adding more of any of the dressing ingredients until you are happy with the balance.
5
Serve immediately.

998

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled), 2 small tomatoes, diced, maldon sea salt, to taste, black pepper, to taste, and more.

Yes, Spring is Finally Here Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring is Finally Here Pasta Salad

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