Stir-Fry Rice And Beef

1. 1

   Cut meat into thin slices.

2. 2

   Cut onion into wedges and pepper into thin strips.

3. 3

   Heat 1 tablespoon oil in wok over high heat; add meat and garlic.

4. 4

   Stir-fry until meat is brown and tender, about 5 minutes.

5. 5

   Remove from wok.

6. 6

   Heat 1 tablespoon oil in wok over medium-high heat.

7. 7

   Add onion and pepper.

8. 8

   Stir-fry until tender-crisp, about 2 minutes.

9. 9

   Add meat and rice to vegetables. Combine all remaining ingredients in saucepan; bring to a boil and simmer for 15 minutes.

10. 10

    Pour over rice, meat and vegetables. Stir-fry until mixed well.

* Per serving · 4 servings · Values may vary.

No additional tips available.