Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lean center cut pork chops; juice of 1/2 lemon; 1 medium onion, chopped; 1/2 c. ketchup; 2 1/2 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. salt; dash of Tabasco; 1 c. water; vegetable oil

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Barbecued Pork Chops – a delicious recipe with lean center, lemon, onion, ketchup, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lean center cut pork chops
juice of 1/2 lemon
1 medium onion, chopped
1/2 c. ketchup
2 1/2 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
dash of Tabasco
1 c. water
vegetable oil

1
["Preheat", "oven to 350u00b0. Combine all ingredients, except chops and", "oil,", "in", "saucepan.", "Bring", "to a boil.", "Remove from heat. Brown chops", "in hot oil in skillet.", "Place in a shallow pan.", "Pour sauce", "over all.", "Bake until tender, about 1 hour. Check occasionally", "to", "add", "water if becoming too dry.", "Baste every 15 minutes with sauce.", "Good with macaroni and cheese or au gratin potatoes."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lean center cut pork chops, juice of 1/2 lemon, 1 medium onion, chopped, 1/2 c. ketchup, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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