Stir-Fry Prawns in Black Bean Sauce Recipe

Name: Stir-Fry Prawns in Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black beans; 2 teaspoons garlic minced; 1 tablespoon ginger root grated; 1 pound shrimp; 1 cup onions sliced; 2 teaspoons peanut oil; 1 cup bok choy chopped; 1/2 cup sweet red bell peppers chopped; 1/4 cup mushrooms, shiitake sliced; 1/2 cup napa (Chinese) cabbage chopped; 1 cup snow pea pods trimmed; 1 teaspoon miso paste; 3/4 cup chicken broth; 1 teaspoon honey; 1 teaspoon soy sauce, tamari; 1 tablespoon arrowroot flour; 2 tablespoons water cold

Servings: persons

2 tablespoons black beans
2 teaspoons garlic minced
1 tablespoon ginger root grated
1 pound shrimp
1 cup onions sliced
2 teaspoons peanut oil
1 cup bok choy chopped
1/2 cup sweet red bell peppers chopped
1/4 cup mushrooms, shiitake sliced
1/2 cup napa (Chinese) cabbage chopped
1 cup snow pea pods trimmed
1 teaspoon miso paste
3/4 cup chicken broth
1 teaspoon honey
1 teaspoon soy sauce, tamari
1 tablespoon arrowroot flour
2 tablespoons water cold

1
In a small bowl mash together black beans, half the garlic, and ginger until mixture forms a paste.
2
This can also be done in an electric minichopper or small food processor.
3
Set aside.
4
Peel and devein prawns.
5
In a wok or large skillet over medium-high heat, saute onion.
6
Add remaining garlic, bok choy, bell pepper, and mushrooms.
7
Stir-fry for 5 minutes.
8
Add cabbage, snow peas, and black bean mixture.
9
Cover and let cook for 2 to 3 minutes.
10
In a small bowl mix together miso and broth.
11
Add to stir-fry with honey, soy sauce, and prawns.
12
Stir-fry until prawns turn pink.
13
In a small bowl mix together arrowroot and the water and add to stir-fry.
14
Cook until slightly thickened (3 minutes).
15
Serve at once.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons black beans, 2 teaspoons garlic minced, 1 tablespoon ginger root grated, 1 pound shrimp, and more.

Yes, Stir-Fry Prawns in Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Prawns in Black Bean Sauce

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