How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork?

You need 7 ingredients. The key ingredients include: 1 lb lean boneless pork, cut int 1/4 inch slices, 1 tablespoon vegetable oil, 1 small onion, sliced in rounds, 1 garlic clove, minced, and more.

Is Stir-Fry Pork suitable as meat & poultry?

Yes, Stir-Fry Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork Recipe

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork, cut int 1/4 inch slices; 1 tablespoon vegetable oil; 1 small onion, sliced in rounds; 1 garlic clove, minced; 12 lb fresh broccoli, stems cut in 1/8 inch diagonal rounds and florets separated; 12 lb carrot, sliced in 1/8 inch diagonal rounds; 1 tablespoon reduced sodium soy sauce

Stir-Fry Pork – a delicious recipe with pork, vegetable oil, onion, garlic, fresh broccoli, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean boneless pork, cut int 1/4 inch slices
1 tablespoon vegetable oil
1 small onion, sliced in rounds
1 garlic clove, minced
12 lb fresh broccoli, stems cut in 1/8 inch diagonal rounds and florets separated
12 lb carrot, sliced in 1/8 inch diagonal rounds
1 tablespoon reduced sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Pork

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