Stir-Fry Pork Recipe

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless pork; 1/2 c. beef broth; 2 Tbsp. soy sauce; 1 Tbsp. sherry; 2 tsp. vegetable oil; 1 stalk celery, sliced; 1 green onion, sliced; 2 tsp. cornstarch; 1/4 lb. pea pods; 1 tsp. grated ginger root; 1/2 c. sliced mushrooms; 1 Tbsp. water; 1 1/2 c. cooked rice

Servings: persons

1/2 lb. boneless pork
1/2 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. vegetable oil
1 stalk celery, sliced
1 green onion, sliced
2 tsp. cornstarch
1/4 lb. pea pods
1 tsp. grated ginger root
1/2 c. sliced mushrooms
1 Tbsp. water
1 1/2 c. cooked rice

1
Slice pork into thin strips about 2 inches long and 1/8-inch thick.
2
Combine broth, soy sauce, sherry and cornstarch; set aside.
3
Preheat stir-fry pan on high for 5 minutes.
4
Add oil and pork; stir-fry 3 to 5 minutes, or until pork is done.
5
Remove meat.
6
Add celery, onion, pea pods and ginger root to pan. Stir-fry 1 minute.
7
Add mushrooms; stir-fry 1 minute.
8
Add 1 tablespoon water.
9
Cover and allow to steam 1 minute, or until vegetables are crisp-tender.
10
Stir pork into vegetables.
11
Add broth mixture; heat until mixture becomes thick and bubbly.
12
Serve over rice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. boneless pork, 1/2 c. beef broth, 2 Tbsp. soy sauce, 1 Tbsp. sherry, and more.

Yes, Stir-Fry Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork

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