Stir-Fry Pineapple Turkey Recipe

Name: Stir-Fry Pineapple Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover turkey, diced; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 1/2 tsp. salt; 1 Tbsp. water; 1 (8 oz.) can pineapple chunks; 6 Tbsp. vegetable oil; 1 1/2 c. onion, sliced; 1 c. sliced celery; 3/4 c. water chestnuts, sliced

Servings: persons

2 c. leftover turkey, diced
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 1/2 tsp. salt
1 Tbsp. water
1 (8 oz.) can pineapple chunks
6 Tbsp. vegetable oil
1 1/2 c. onion, sliced
1 c. sliced celery
3/4 c. water chestnuts, sliced

1
Combine cornstarch, soy sauce, salt and water; stir well. Toss turkey chunks in cornstarch mixture.
2
Drain pineapple, reserving 1/3 cup syrup.
3
In wok or medium skillet, heat 2 tablespoons of the oil.
4
Saute onion 3 minutes, stirring constantly.
5
Remove onion to a bowl.
6
Add 1 tablespoon oil to skillet; saute celery and water chestnuts 3 minutes, stirring constantly.
7
Add to onion.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. leftover turkey, diced, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 1/2 tsp. salt, and more.

Yes, Stir-Fry Pineapple Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pineapple Turkey

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