How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry of Quinoa and Vegetables?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 carrot, peeled and cut into 1/4inch dice, 1/2 red, green and yellow bell pepper, cut into 1/4inch dice, 1 stalk celery, cut into 1/4-inch dice, and more.

Is Stir Fry of Quinoa and Vegetables suitable as vegetarian?

Yes, Stir Fry of Quinoa and Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir Fry of Quinoa and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry of Quinoa and Vegetables Recipe

Name: Stir Fry of Quinoa and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 carrot, peeled and cut into 1/4inch dice; 1/2 red, green and yellow bell pepper, cut into 1/4inch dice; 1 stalk celery, cut into 1/4-inch dice; 1 minced clove garlic; 1 cup canned black beans, drained and rinsed; 2 cups cooked quinoa; Salt and freshly ground black pepper; 1/2 cup chopped roasted pecans; 2 tablespoons minced fresh mint

Stir Fry of Quinoa and Vegetables

Eats Now Editorial Team · 339 kcal · Vegetarian

Stir Fry of Quinoa and Vegetables – a delicious recipe with olive oil, carrot, red, celery, clove garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir Fry of Quinoa and Vegetables

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