Stir Fry Nuts

1. 1

   In a large sauce pot bring water to a boil. Boil nuts for 1 minute and drain.

2. 2

   Place the nuts in a mixing bowl with 1/2 cup sugar and stir.

3. 3

   Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally. Watch them carefully so they do not burn!

4. 4

   Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.

5. 5

   While the nuts are still warm lightly salt them. Allow to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.