Prosciutto, Tomato, Mozzarella And Basil Panini

1. 1

   To assemble the panini, place 4 bread halves cut side up on a board and layer with 2 slices prosciutto, then sliced tomato, mozzarella and basil leaves. Top with the peppers and season with salt and freshly ground black pepper. Close the sandwiches and press together firmly.

2. 2

   Spray both sides of each panini with olive oil cooking spray. Toast in a preheated sandwich press or on a hot griddle for 3-4 mins until browned and crispy on both sides. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.