Stir-Fry Mutton With Chinese Bbq Sauce Recipe

Name: Stir-Fry Mutton With Chinese Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mutton, thinly sliced; 2 tablespoons chinese barbecue sauce; 2 tablespoons soy sauce; 1 tablespoon sesame seed oil; 5 tablespoons grapeseed oil; 2 large garlic cloves, crushed; 2 small red chili peppers, chopped, use more if prefer; 1 tablespoon ginger, thinly sliced; 1/2 cup carrot, thinly sliced; 2 tablespoons chinese rice wine (cooking michiu); 2 tablespoons white sugar; 6 green onions, cut into small pieces

Servings: persons

14 ounces mutton, thinly sliced
2 tablespoons chinese barbecue sauce
2 tablespoons soy sauce
1 tablespoon sesame seed oil
5 tablespoons grapeseed oil
2 large garlic cloves, crushed
2 small red chili peppers, chopped, use more if prefer
1 tablespoon ginger, thinly sliced
1/2 cup carrot, thinly sliced
2 tablespoons chinese rice wine (cooking michiu)
2 tablespoons white sugar
6 green onions, cut into small pieces

1
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
2
In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
3
Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
4
Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces mutton, thinly sliced, 2 tablespoons chinese barbecue sauce, 2 tablespoons soy sauce, 1 tablespoon sesame seed oil, and more.

Yes, Stir-Fry Mutton With Chinese Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Mutton With Chinese Bbq Sauce

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