How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Mutton With Chinese Bbq Sauce?

You need 12 ingredients. The key ingredients include: 14 ounces mutton, thinly sliced, 2 tablespoons chinese barbecue sauce, 2 tablespoons soy sauce, 1 tablespoon sesame seed oil, and more.

Is Stir-Fry Mutton With Chinese Bbq Sauce suitable as soups & stews?

Yes, Stir-Fry Mutton With Chinese Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Mutton With Chinese Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Mutton With Chinese Bbq Sauce Recipe

Name: Stir-Fry Mutton With Chinese Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mutton, thinly sliced; 2 tablespoons chinese barbecue sauce; 2 tablespoons soy sauce; 1 tablespoon sesame seed oil; 5 tablespoons grapeseed oil; 2 large garlic cloves, crushed; 2 small red chili peppers, chopped, use more if prefer; 1 tablespoon ginger, thinly sliced; 1/2 cup carrot, thinly sliced; 2 tablespoons chinese rice wine (cooking michiu); 2 tablespoons white sugar; 6 green onions, cut into small pieces

Try this homemade Stir-Fry Mutton With Chinese Bbq Sauce recipe the whole family will love. Made with mutton, barbecue sauce, soy sauce and sesame seed …

This Stir-Fry Mutton With Chinese Bbq Sauce relies on simple, everyday ingredients such as mutton, thinly sliced, chinese barbecue sauce, soy sauce and sesame seed oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Mutton With Chinese Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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