Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-lb round steak, cubed; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 T flour; 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 tsp paprika; 10 3/4-oz can tomato soup; 1/2 soup can water; 1 c sour cream

Eats Now Editorial Team · 488 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with onion, garlic, T, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-lb round steak, cubed
1/2 tsp onion powder
1/2 tsp garlic powder
2 T flour
1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika
10 3/4-oz can tomato soup
1/2 soup can water
1 c sour cream

1
1. Mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated.
2
2. Add remaining ingredients, except sour cream. Stir well.
3
3. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
4
4. Add sour cream 30 mins. before serving.
5
5. Serve over hot noodles.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-lb round steak, cubed, 1/2 tsp onion powder, 1/2 tsp garlic powder, 2 T flour, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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