Wolfgang Puck'S Viennese Beef Goulash Recipe

Name: Wolfgang Puck'S Viennese Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef shank or shoulder; 2 pounds onion; 4 tablespoons oil; 1 tablespoon sugar; 5 tablespoons vinegar; 2 bay leaves; 3 tablespoons dried marjoram or 5 tablespoons fresh; about 8 tablespoons paprika; 1 tablespoon thyme - finely chopped; 1 tablespoon finely gorund caraway seeds; 8 cloves of garlic - finely chopped; 3 tablespoons tomato paste; salt and pepper; about 1-1/2 quarts of water or chicken stock

Servings: persons

5 pounds beef shank or shoulder
2 pounds onion
4 tablespoons oil
1 tablespoon sugar
5 tablespoons vinegar
2 bay leaves
3 tablespoons dried marjoram or 5 tablespoons fresh
about 8 tablespoons paprika
1 tablespoon thyme - finely chopped
1 tablespoon finely gorund caraway seeds
8 cloves of garlic - finely chopped
3 tablespoons tomato paste
salt and pepper
about 1-1/2 quarts of water or chicken stock

1
1. Cut the meat into good size cubes. Slice the onions.
2
2. Heat heave casserole dish. Add oil, onions and sugar, and saute until golden brown. Add tomato paste and paprika, and deglaze immediately with the vinegar and the water or chicken stock.
3
3. Bring the mixture to a boil then add the meat, bay leaves, marjoram, thyme, caraway seeds, garlic, and a little salt and pepper.
4
4. Cover and simmer for about 1-1/2 hours or until meat is tender.
5
Notes
6
1. The volume of the cut raw meat and the sliced onions should be about the same.
7
2. I prefer the sweet Hungarian paprika to the domestic one.
8
3. I prefer making the goulash a day ahead. I think it tastes even better when it's reheated.
9
4. Serve with Austrian bread dumplings (spatzle), noodles, or boiled potatoes.

1673

kcal

Calories

111

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds beef shank or shoulder, 2 pounds onion, 4 tablespoons oil, 1 tablespoon sugar, and more.

Yes, Wolfgang Puck'S Viennese Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Puck'S Viennese Beef Goulash

How did you like this recipe?

Frequently Asked Questions