Stir-Fry Mushrooms And Garden Vegetables — Salads recipe

Stir-Fry Mushrooms And Garden Vegetables

Eats Now Editorial Team  · 163 kcal  · Salads

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Try this homemade Stir-Fry Mushrooms And Garden Vegetables recipe the whole family will love. Made with fresh mushrooms, zucchini, onions and white wine…

This Stir-Fry Mushrooms And Garden Vegetables relies on simple, everyday ingredients such as medium size zucchini, small onions, dry white wine and brown sugar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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