How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Mushrooms And Garden Vegetables?

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms or 6 to 8 oz. can sliced mushrooms, 1 medium size zucchini, 3 small onions, 1/3 c. dry white wine, and more.

Is Stir-Fry Mushrooms And Garden Vegetables suitable as salads?

Yes, Stir-Fry Mushrooms And Garden Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Mushrooms And Garden Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Mushrooms And Garden Vegetables Recipe

Name: Stir-Fry Mushrooms And Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms or 6 to 8 oz. can sliced mushrooms; 1 medium size zucchini; 3 small onions; 1/3 c. dry white wine; 1 (.19 oz.) envelope instant chicken flavored broth *; 1 tsp. brown sugar; 1 tsp. cornstarch; 1/4 tsp. instant minced garlic; 1 tsp. soy sauce; 1 tsp. cider vinegar; 2 Tbsp. salad oil; 1 c. cherry tomatoes; hot fluffy rice

Stir-Fry Mushrooms And Garden Vegetables

Eats Now Editorial Team · 163 kcal · Salads

Stir-Fry Mushrooms And Garden Vegetables – a delicious recipe with fresh mushrooms, zucchini, onions, white wine, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fry Mushrooms And Garden Vegetables

How did you like this recipe?

Frequently Asked Questions