Skillet Steak With Red Wine Sauce Recipe

Name: Skillet Steak With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups strong beef stock; 2 ½ tablespoons flour; 2 small garlic cloves, minced; 1 teaspoon Worcestershire sauce; 12 bay leaf; ¾ tablespoon tomato paste; 2 beef bouillon cubes; 1 cup mushroom (sliced); 1 tablespoon butter; ¼ cup dry red wine; salt and pepper; 3 tablespoons butter; 32 ounces sirloin steaks; parsley sprig, for garnish

Servings: persons

2 ¼ cups strong beef stock
2 ½ tablespoons flour
2 small garlic cloves, minced
1 teaspoon Worcestershire sauce
12 bay leaf
¾ tablespoon tomato paste
2 beef bouillon cubes
1 cup mushroom (sliced)
1 tablespoon butter
¼ cup dry red wine
salt and pepper
3 tablespoons butter
32 ounces sirloin steaks
parsley sprig, for garnish

1
Heat 2 cups of beef stock to boiling.
2
Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk.
3
Add garlic, Worcestershire sauce, bay leaf, tomato paste and bouillon cubes.
4
Simmer uncovered 45 minutes.
5
Saute mushrooms in butter until lightly browned.
6
At the end of 45 minutes cooking period, add mushrooms and red wine to sauce and cook 7 minutes longer.
7
Season to taste with salt and pepper.
8
Keep hot.
9
For the steak, heat butter in a large skillet until very hot.
10
Cook steak 8-10 minutes, turning to cook on both sides (medium rare).
11
Serve with the sauce.
12
Garnish with parsley.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups strong beef stock, 2 ½ tablespoons flour, 2 small garlic cloves, minced, 1 teaspoon Worcestershire sauce, and more.

Yes, Skillet Steak With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak With Red Wine Sauce

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