Stir-Fry Ham And Bok Choy Eggrolls With A Sweet & Sour Pineapple-Hot Mustard Dipping Sauce Recipe

Name: Stir-Fry Ham And Bok Choy Eggrolls With A Sweet & Sour Pineapple-Hot Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ham lean, julienne; 1 1/2 teaspoons garlic chopped; 1 tablespoon jalapeno chilies seeded, chopped; 1 tablespoon fresh ginger root grated; 1/4 cup soy sauce; 1/4 cup white grape juice; 1 fluidounce rice vinegar; 1 tablespoon brown sugar; 1 fluidounce sesame oil; 1/2 teaspoon chinese five-spice powder; 2 fluidounces peanut oil; 6 ounces red bell pepper thin julienne; 4 ounces green onions small dice; 4 ounces leaves wt bok choy, only; 4 ounces beansprouts

Servings: persons

2 pounds ham lean, julienne
1 1/2 teaspoons garlic chopped
1 tablespoon jalapeno chilies seeded, chopped
1 tablespoon fresh ginger root grated
1/4 cup soy sauce
1/4 cup white grape juice
1 fluidounce rice vinegar
1 tablespoon brown sugar
1 fluidounce sesame oil
1/2 teaspoon chinese five-spice powder
2 fluidounces peanut oil
6 ounces red bell pepper thin julienne
4 ounces green onions small dice
4 ounces leaves wt bok choy, only
4 ounces beansprouts

1
1. Place all ingredients into stainless steel mixing bowl.
2
2. Mix well by hand and refrigerate. Marinade up to one hour.
3
1. Place 1 fl oz peanut oil into large wok or frying pan.
4
2. Heat oil until just under the smoking point.
5
3. Pour excess marinade off of ham. Toss ham into wok and stir-fry until ham is heated throughout.
6
4. Remove ham with tongs from the wok and reduce all liquid in wok until thick and bubbly.
7
5. Pour over ham.
8
6. Clean wok. Add 1 fl oz peanut oil and heat oil until just under the smoking point.
9
7. Toss vegetables in wok and cook until slightly crisp.
10
8. Add ham back to vegetables and toss well to combine.
11
9. Remove all from wok.
12
10. Place on sheet pan to cool.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ham lean, julienne, 1 1/2 teaspoons garlic chopped, 1 tablespoon jalapeno chilies seeded, chopped, 1 tablespoon fresh ginger root grated, and more.

Yes, Stir-Fry Ham And Bok Choy Eggrolls With A Sweet & Sour Pineapple-Hot Mustard Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Ham And Bok Choy Eggrolls With A Sweet & Sour Pineapple-Hot Mustard Dipping Sauce

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