How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Ground Pork With Corn?

You need 9 ingredients. The key ingredients include: 1/3 cup grapeseed oil, 3 garlic cloves, minced, 2 small red chili peppers, finely chopped, seeded if prefer, 1 lb ground pork, and more.

Is Stir-Fry Ground Pork With Corn suitable as soups & stews?

Yes, Stir-Fry Ground Pork With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Ground Pork With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Ground Pork With Corn Recipe

Name: Stir-Fry Ground Pork With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grapeseed oil; 3 garlic cloves, minced; 2 small red chili peppers, finely chopped, seeded if prefer; 1 lb ground pork; 1/2 tablespoon white pepper powder; 2 (15 1/4 ounce) cans whole kernel corn, drain and set aside; 1/4 cup water; 1 teaspoon low sodium salt (to taste); 10 green onions, chopped

Stir-Fry Ground Pork With Corn – a delicious recipe with grapeseed oil, garlic, red chili peppers, ground pork, white pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup grapeseed oil
3 garlic cloves, minced
2 small red chili peppers, finely chopped, seeded if prefer
1 lb ground pork
1/2 tablespoon white pepper powder
2 (15 1/4 ounce) cans whole kernel corn, drain and set aside
1/4 cup water
1 teaspoon low sodium salt (to taste)
10 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

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Stir-Fry Ground Pork With Corn

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