Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

1. 1

   Partially defrost the scallops and drain.

2. 2

   Thinly slice the onions.

3. 3

   Remove the seeds and pith from the goya.

4. 4

   Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).

5. 5

   Heat oil in a pan and fry the scallops and bitter melon.

6. 6

   When it is thoroughly cooked, add the ingredients and taste as you go along, adding salt if necessary.

7. 7

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.