Chicken Stir-Fry

1. 1

   Season chicken with Garlic Season-All.

2. 2

   Put in the refrigerator for approximately 20 minutes.

3. 3

   In the meantime, cut up all vegetables to the size you would make them for a dip.

4. 4

   In a large skillet, heat oil and butter on medium-high heat until foamy.

5. 5

   Add chicken and cook until white on both sides.

6. 6

   Add all the vegetables and stir.

7. 7

   Keep a lid on the skillet in between stirring.

8. 8

   Cook until vegetables are done.

No nutritional information available.

No additional tips available.