Masala Dahl

1. 1

   Wash split peas and soak for one hour. Drain.

2. 2

   Put split peas and turmeric in large pot and cover with water by about three inches.

3. 3

   Bring to a boil, skim the scum, and simmer until peas are soft. When they are thoroughly cooked, add salt.

4. 4

   In the meantime, fry onions in the oil slowly, so they don't burn, until they are a golden brown. At this stage add the cumin and chili powder.

5. 5

   Add water if the mixture is too thick. Serve garnished with chopped cilantro.

No nutritional information available.

No additional tips available.