Stir-Fry Easy

Name: Stir-Fry Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 yellow pepper; 1 large onion; 1 large clove garlic; 2 Tbsp. oil; 1 lb. pasta; 3 c. rice; Parmesan cheese; 2 to 3 Tbsp. oil; soy sauce to taste (optional)

Eats Now Editorial Team · 1648 kcal · Pasta & Noodles

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Stir-Fry Easy – a delicious recipe with green pepper, red pepper, yellow pepper, onion, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 green pepper
1 red pepper
1 yellow pepper
1 large onion
1 large clove garlic
2 Tbsp. oil
1 lb. pasta
3 c. rice
Parmesan cheese
2 to 3 Tbsp. oil
soy sauce to taste (optional)

1
Stir-fry and toss with different types of pasta or rice.
2
You may substitute or add almost any fresh or frozen vegetables you choose:
3
squash, mushrooms, cabbage, cauliflower, broccoli.

1648

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 yellow pepper, 1 large onion, and more.

Yes, Stir-Fry Easy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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