Stir-Fry Chicken With Garlic Sauce Recipe

Name: Stir-Fry Chicken With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, minced; 1/4 cup soy sauce; 1/4 cup water; 1/4 cup honey; 2 tablespoons vegetable oil, divided; 1 tablespoon cornstarch; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes (or to taste); 1 lb boneless skinless chicken breast, cut into strips; 1/4 cup green onion, chopped

Servings: persons

2 large garlic cloves, minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 tablespoons vegetable oil, divided
1 tablespoon cornstarch
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (or to taste)
1 lb boneless skinless chicken breast, cut into strips
1/4 cup green onion, chopped

1
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
2
Cover and refrigerate at least 2 hours, stirring once to twice.
3
In large skillet, heat remaining oil.
4
Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
5
Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large garlic cloves, minced, 1/4 cup soy sauce, 1/4 cup water, 1/4 cup honey, and more.

Yes, Stir-Fry Chicken With Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Garlic Sauce

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