Stir-Fry Chicken With Bacon And Scallions

1. 1

   Cut the bacon into 1/2-inch pieces.

2. 2

   Cut the chicken, across the grain, into 1/2-inch slices and toss it with 1/4 teaspoon salt.

3. 3

   Cut the scallions, including the green tops, into thin slices.

4. 4

   Brown the bacon in a large frying pan.

5. 5

   Remove it from the pan.

6. 6

   Put half the chicken in the pan and sear over medium-high heat, stirring frequently, about 3 minutes.

7. 7

   Add to the cooked bacon and cook the remaining chicken in the same way.

8. 8

   Return the bacon and chicken to the pan and cook for 5 more minutes.

9. 9

   Add the wine or stock and stir in the scallions.

10. 10

    Taste for seasoning and add salt and pepper, if needed.

11. 11

    Serve with rice or buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.