Cajun Grilled Pork Tenderloin W/ Bourbon-Mustard Glaze

1. 1

   Wash the pork tenderloins and pat dry.

2. 2

   Rub them generously with the Cajun rub.

3. 3

   Preheat the grill on medium high heat.

4. 4

   Place on grill for a few minutes on high.

5. 5

   Sear until grill marks appear on all sides of the pork.

6. 6

   Blackening will enhance the flavor.

7. 7

   Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat.

8. 8

   You want to set the grill to about 325 to 350F Cover the grill, and let the pork cook for about 30 minutes.

9. 9

   Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil.

10. 10

    Lower heat and cook for 5 minutes, stirring occasionally.

11. 11

    Set aside.

12. 12

    After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze.

13. 13

    Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total.

14. 14

    Insert a meat thermometer and when the pork reaches 150F, remove to a platter.

15. 15

    Cover with foil and let rest about 15 minutes.

16. 16

    Slice and serve with extra glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.