How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken In Pitas?

You need 14 ingredients. The key ingredients include: 2 or 3 boneless chicken breasts, 1/4 c. soy sauce, 1 Tbsp. cornstarch, 2 Tbsp. cooking wine, and more.

Is Stir-Fry Chicken In Pitas suitable as meat & poultry?

Yes, Stir-Fry Chicken In Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken In Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken In Pitas Recipe

Name: Stir-Fry Chicken In Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 boneless chicken breasts; 1/4 c. soy sauce; 1 Tbsp. cornstarch; 2 Tbsp. cooking wine; 1 tsp. sugar; 1/4 tsp. ginger; 1/4 tsp. crushed red pepper; 1 small head cabbage; salad oil; 4 medium green onions; 1/4 tsp. salt; 4 (6-inch) pita bread; 8 small lettuce leaves; 2 to 3 carrots

Stir-Fry Chicken In Pitas

Eats Now Editorial Team · 180 kcal · Meat & Poultry

Stir-Fry Chicken In Pitas – a delicious recipe with chicken breasts, soy sauce, cornstarch, cooking wine, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken In Pitas

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