Stir-Fry Chicken Fajitas Recipe

Name: Stir-Fry Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-inch) flour tortillas; 8 oz. boneless chicken breasts, cut in small pieces; 1 tsp. ground cumin; 1/4 tsp. salt; 1 medium green or red bell pepper; 2 cloves garlic, minced; 1/3 c. prepared salsa; 1/4 c. chopped cilantro; 1/4 c. fat-free sour cream; 1 small onion; nonstick vegetable spray

Servings: persons

4 (8-inch) flour tortillas
8 oz. boneless chicken breasts, cut in small pieces
1 tsp. ground cumin
1/4 tsp. salt
1 medium green or red bell pepper
2 cloves garlic, minced
1/3 c. prepared salsa
1/4 c. chopped cilantro
1/4 c. fat-free sour cream
1 small onion
nonstick vegetable spray

1
Wrap tortillas in aluminum foil.
2
Place them in the oven and heat to 350u00b0.
3
Sprinkle the chicken pieces with salt and cumin. Slice the pepper and onion into thin slices.
4
Coat a large nonstick skillet with vegetable spray and place over medium-high heat.
5
Add the bell pepper and onion and stir-fry for 3 minutes.
6
Add chicken and garlic and stir-fry for 3 to 4 minutes.
7
Next, add the salsa and cook until heated through.
8
Spoon mixture in center of tortilla.
9
Sprinkle with cilantro.
10
Fold in half.
11
Serve with sour cream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-inch) flour tortillas, 8 oz. boneless chicken breasts, cut in small pieces, 1 tsp. ground cumin, 1/4 tsp. salt, and more.

Yes, Stir-Fry Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Fajitas

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