How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Dumplings?

You need 4 ingredients. The key ingredients include: chicken, 3 qt. water, 2 1/2 c. plain flour, water (enough to make stiff dough).

Is Low-Fat Chicken And Dumplings suitable as meat & poultry?

Yes, Low-Fat Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Dumplings Recipe

Name: Low-Fat Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 3 qt. water; 2 1/2 c. plain flour; water (enough to make stiff dough)

Low-Fat Chicken And Dumplings – a delicious recipe with chicken, water, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken
3 qt. water
2 1/2 c. plain flour
water (enough to make stiff dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken And Dumplings

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