How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Vegetables?

You need 12 ingredients. The key ingredients include: 1/2 lb. Kluski egg noodles, 1 to 2 Tbsp. olive oil, 1 Tbsp. butter or margarine, 2 boned and skinless chicken breasts, cut into strips, and more.

Is Stir-Fry Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Vegetables Recipe

Name: Stir-Fry Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Kluski egg noodles; 1 to 2 Tbsp. olive oil; 1 Tbsp. butter or margarine; 2 boned and skinless chicken breasts, cut into strips; 1/2 medium red onion, halved lengthwise and thinly sliced; 1 medium zucchini, cut into 1-inch cubes; 1 c. sliced mushrooms; 1 large carrot, shredded; 1 clove garlic, minced; 1 tsp. basil leaves; 1 tsp. salt (optional); 1/4 to 1/2 tsp. pepper

Stir-Fry Chicken And Vegetables

Eats Now Editorial Team · 573 kcal · Meat & Poultry

Stir-Fry Chicken And Vegetables – a delicious recipe with egg noodles, olive oil, butter, chicken breasts, red onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken And Vegetables

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