Doobie'S Hungarian Paprika Chicken Recipe

Name: Doobie'S Hungarian Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless, skinless chicken breasts; 6 Tbsp. butter; 1 1/2 c. coarsely chopped onion; 2 1/2 Tbsp. sweet Hungarian paprika; 1 tomato, peeled and chopped; 1 1/2 c. sliced mushrooms; 3 Tbsp. flour; 1/3 c. heavy cream; 1 c. sour cream; 1 can Campbell's golden mushroom soup

Servings: persons

1
Rinse and dry chicken.
2
Melt butter in a heavy pan.
3
Cook onion in butter until onion is transparent.
4
Add chicken.
5
When chicken is browned, remove from skillet and set aside.
6
Mix in paprika with onion and butter.
7
Cook for 1 minute.
8
Beat together heavy cream, flour, sour cream and soup.
9
Add to onion mixture and cook on very low heat until slightly thickened.
10
Add the tomato and mushrooms.
11
Cook 3 to 5 minutes or until mushrooms are just done.
12
Return chicken to skillet and simmer on very low heat for 20 minutes.
13
Serve over hot egg noodles.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless, skinless chicken breasts, 6 Tbsp. butter, 1 1/2 c. coarsely chopped onion, 2 1/2 Tbsp. sweet Hungarian paprika, and more.

Yes, Doobie'S Hungarian Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Doobie'S Hungarian Paprika Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions