Stir-Fry Chicken and Broccoli Recipe

Name: Stir-Fry Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves, sliced; 2 tablespoons vegetable oil; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 2 teaspoons dry sherry; 1 teaspoon minced garlic; 1/2 teaspoon minced fresh ginger root; 3 tablespoons soy sauce; 3 tablespoons dry sherry; 2 tablespoons oyster sauce; 1 teaspoon sambal oelek; 2 tablespoons vegetable oil, divided; 3 cups broccoli florets; 1/2 cup sliced onion; 2 green onions, sliced; salt and ground black pepper to taste

Servings: persons

2 skinless, boneless chicken breast halves, sliced
2 tablespoons vegetable oil
1 tablespoon cornstarch
2 teaspoons soy sauce
2 teaspoons dry sherry
1 teaspoon minced garlic
1/2 teaspoon minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons dry sherry
2 tablespoons oyster sauce
1 teaspoon sambal oelek
2 tablespoons vegetable oil, divided
3 cups broccoli florets
1/2 cup sliced onion
2 green onions, sliced
salt and ground black pepper to taste

1
Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl.
2
Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
3
Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes.
4
Transfer cooked chicken to a platter.
5
Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes.
6
Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
7
Return chicken to wok and add green onions; toss until heated through and coated with sauce.
8
Season with salt and black pepper.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, sliced, 2 tablespoons vegetable oil, 1 tablespoon cornstarch, 2 teaspoons soy sauce, and more.

Yes, Stir-Fry Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken and Broccoli

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