Schnitz Un Knepp

1. 1

   Remove skin and fat from outside of smoked pork.

2. 2

   Place pork in a Dutch oven; add enough water to cover meat.

3. 3

   Bring water to boiling; reduce heat.

4. 4

   Cover and simmer for 30 minutes.

5. 5

   Stir in dried apples and brown sugar.

6. 6

   Cover; simmer 1 hour more.

7. 7

   Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt.

8. 8

   In a small bowl combine egg, milk, and melted margarine or butter.

9. 9

   Add to flour mixture; stir with a fork just till combined.

10. 10

    Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid.

11. 11

    Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean.

12. 12

    Serve pork on a platter with the dumplings and apples.

13. 13

    Spoon a small amount of the remaining liquid over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.