Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 pound fresh green beans; 2 medium carrots; 1 stalk celery; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 skinned and boned chicken breast halves, cut into 1/8-inch strips; 3 tablespoons vegetable oil, divided; 1 garlic clove, minced; 1/2 cup chicken broth; 1 teaspoon cornstarch; 1/3 cup roasted cashews

Servings: persons

1 small onion
1/4 pound fresh green beans
2 medium carrots
1 stalk celery
2 tablespoons soy sauce
1 tablespoon cornstarch
2 skinned and boned chicken breast halves, cut into 1/8-inch strips
3 tablespoons vegetable oil, divided
1 garlic clove, minced
1/2 cup chicken broth
1 teaspoon cornstarch
1/3 cup roasted cashews

1
Cut onion in half lengthwise; cut each half into 1/4-inch slices. Cut green beans into 1/2-inch pieces; cut carrots and celery into 1/8-inch slices. Set aside.
2
Stir together soy sauce and 1 tablespoon cornstarch. Add chicken, stirring to coat.
3
Heat 1 tablespoon oil in a large skillet; add chicken, and stir-fry 1 to 2 minutes. Remove chicken, and set aside.
4
Add remaining 2 tablespoons oil to skillet. Add vegetables and garlic; cook, covered, 1 minute, shaking skillet to keep vegetables from sticking. Uncover; cook, stirring constantly, 2 to 4 minutes.
5
Stir together broth and 1 teaspoon cornstarch. Add chicken and broth mixture to vegetables; stir until thickened. Stir in cashews.
6
Stir-fry Beef: Substitute 1/2 pound top sirloin steak for chicken, and cut into 1/8-inch strips. Omit cashews.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, 1/4 pound fresh green beans, 2 medium carrots, 1 stalk celery, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken

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