Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 3/4 c. scallions (green onions); 2 stalks bok choy; 2 medium carrots; 1 (4 oz.) can sliced mushrooms; 1 medium red bell pepper; 6 broccoli spears; soy sauce; garlic powder; white rice

Eats Now Editorial Team · 162 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with chicken breasts, scallions, stalks bok choy, carrots, mushrooms, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breasts
3/4 c. scallions (green onions)
2 stalks bok choy
2 medium carrots
1 (4 oz.) can sliced mushrooms
1 medium red bell pepper
6 broccoli spears
soy sauce
garlic powder
white rice

1
Melt a little butter to grease bottom of very hot skillet. Cut chicken into squares.
2
Add chicken and toss with a fork. Slice and add remaining ingredients in order, tossing after each addition.
3
Cover skillet with lid; reduce heat and simmer about 10 minutes.
4
Remove lid and shake on soy sauce and garlic powder to taste.
5
Simmer about 5 more minutes.
6
Serve on top of white rice.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 3/4 c. scallions (green onions), 2 stalks bok choy, 2 medium carrots, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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