How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Simmered Steak?

You need 14 ingredients. The key ingredients include: 1 3/4 to 2 lb. round steak, cut 1 3/4-inches thick, 2 Tbsp. cooking oil, 1/2 c. (4 oz. can) drained mushroom pieces (if desired), 1/2 c. (1 medium) onion slices, and more.

Is Citrus Simmered Steak suitable as meat & poultry?

Yes, Citrus Simmered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Simmered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Simmered Steak Recipe

Name: Citrus Simmered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 lb. round steak, cut 1 3/4-inches thick; 2 Tbsp. cooking oil; 1/2 c. (4 oz. can) drained mushroom pieces (if desired); 1/2 c. (1 medium) onion slices; 2 Tbsp. barbecue sauce or catsup; 1 Tbsp. lemon juice or orange juice; 1 tsp. soy sauce; 1/2 tsp. salt; 2 lemons or oranges, sliced; 1/4 c. water; 1 Tbsp. sugar; 1 Tbsp. cornstarch; 1 tsp. grated lemon or orange peel; 1/8 tsp. ground thyme

Try this homemade Citrus Simmered Steak recipe the whole family will love. Made with cooking oil, mushroom, onion and barbecue sauce. Easy step-by-step …

This Citrus Simmered Steak relies on simple, everyday ingredients such as cooking oil, (1 medium) onion slices, barbecue sauce or catsup and lemon juice or orange juice. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Simmered Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions