How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 9 ingredients. The key ingredients include: 4 breasts, diced, 1 tsp. each paprika, garlic and black pepper, 1 1/2 green peppers, diced, 1/2 c. celery strips, diced, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breasts, diced; 1 tsp. each paprika, garlic and black pepper; 1 1/2 green peppers, diced; 1/2 c. celery strips, diced; 1 1/4 c. chicken broth; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 large onion, diced; 1 large can tomato sauce

Stir-Fry Chicken – a delicious recipe with breasts, paprika, green peppers, celery strips, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 breasts, diced
1 tsp. each paprika, garlic and black pepper
1 1/2 green peppers, diced
1/2 c. celery strips, diced
1 1/4 c. chicken broth
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 large onion, diced
1 large can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken

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