Bistro Chicken – a delicious recipe with butter, olive oil, chicken, salt, tomatoes, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If cooking on stove top: Preheat oven to 375 degrees.
2
In an ovenproof skillet, melt butter and olive oil over medium-high heat.
3
Sprinkle the chicken breasts with salt and pepper (to taste).
4
Panfry the chicken until both sides are golden but the chicken is not cooked through.
5
Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
6
Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
7
Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
8
If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
363
kcal
Calories
12
g
Fat
16
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 tablespoon butter, 1 tablespoon olive oil, 6 boneless skinless chicken breast halves, salt and pepper, and more.
Yes, Bistro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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