Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cut into small pieces; 1 c. shredded carrots; 2 tsp. vegetable oil; 2 tsp. cooking sherry; 1/4 tsp. sugar; 1 c. uncooked rice; 1 c. broccoli, cut up; 2 tsp. soy sauce; garlic salt; 1 can chicken broth

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Jump to Recipe

Stir-Fry Chicken – a delicious recipe with chicken, carrots, vegetable oil, cooking sherry, sugar, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken breast, cut into small pieces
1 c. shredded carrots
2 tsp. vegetable oil
2 tsp. cooking sherry
1/4 tsp. sugar
1 c. uncooked rice
1 c. broccoli, cut up
2 tsp. soy sauce
garlic salt
1 can chicken broth

1
To 1 teaspoon oil, add carrots and broccoli.
2
Add garlic salt to taste; stir-fry for about 5 minutes.
3
Remove from pan.
4
To 1 teaspoon oil, add chicken; stir-fry for 5 minutes, or until chicken is white.
5
Add soy sauce, sherry and sugar; simmer 2 to 3 minutes.
6
Remove chicken, but leave drippings.
7
Add chicken broth; bring to a boil.
8
Add rice; cook until done (20 minutes).
9
Add all ingredients; simmer for 5 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast, cut into small pieces, 1 c. shredded carrots, 2 tsp. vegetable oil, 2 tsp. cooking sherry, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Pepper Loaf
Salisbury Steak And Gravy
Elegant Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy