Chicken Enchiladas

1. 1

   Boil chicken

2. 2

   and

3. 3

   save

4. 4

   broth;

5. 5

   bone

6. 6

   and

7. 7

   cut

8. 8

   up the chicken.

9. 9

   Put

10. 10

    soups,

11. 11

    chilies and onion in a large pan.

12. 12

    Pour in some of the broth, but don't make it too thin.

13. 13

    Add chicken to this mixture and heat through.

14. 14

    Dip tortillas in hot grease and line

15. 15

    bottom

16. 16

    of

17. 17

    casserole

18. 18

    dish, then put a layer of the mixture.

19. 19

    Repeat

20. 20

    until

21. 21

    all

22. 22

    is used.

23. 23

    Bake at 325u00b0 until hot and bubbly.

* Per serving · 4 servings · Values may vary.