Chicken Enchiladas

1. 1

   Boil chicken

2. 2

   and

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   save

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   broth;

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   bone

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   and

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   cut

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   up the chicken.

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   Put

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    soups,

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    chilies and onion in a large pan.

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    Pour in some of the broth, but don't make it too thin.

13. 13

    Add chicken to this mixture and heat through.

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    Dip tortillas in hot grease and line

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    bottom

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    of

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    casserole

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    dish, then put a layer of the mixture.

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    Repeat

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    until

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    all

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    is used.

23. 23

    Bake at 325u00b0 until hot and bubbly.

No additional tips available.