Buffalo Chicken Breast Sandwiches

1. 1

   Heat a large skillet under medium high heat and add oil. Season chicken breasts with salt and pepper on both sides. When oil is shimmering, add chicken to pan.

2. 2

   When the bottom side is a nice golden brown (about 4-6 minutes), flip the breast over.

3. 3

   Finish cooking the chicken until white throughout, an additional 5-7 minutes. Transfer chicken breasts to a plate and let rest.

4. 4

   Assemble your sandwiches by placing lettuce on the bottom half of the bun.

5. 5

   Then you'll want to place your hot sauce in a medium stainless steel bowl. Add chicken breasts, one at a time, swirling them around to coat well with sauce - kind of like you're saucin' some wings, ya know?

6. 6

   Then place your sauced chicken breast on top of the lettuce.

7. 7

   Then add a little bacon if you're feelin' frisky.

8. 8

   And close that sucker up with the top bun, and voila! A buffalo chicken sandwich that'll be gone in less time than it took to put together!

* Per serving · 4 servings · Values may vary.

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