Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless boneless chicken breasts; carrots; peppers; celery; onions; 8 oz. can pineapple chunks; 1 to 2 Tbsp. oil; pineapple juice; 2 Tbsp. brown sugar; 2 tsp. vinegar; 1 rounded Tbsp. cornstarch and water to make paste; 1 tsp. soy sauce; dash of ginger

Servings: persons

1 pkg. skinless boneless chicken breasts
carrots
peppers
celery
onions
8 oz. can pineapple chunks
1 to 2 Tbsp. oil
pineapple juice
2 Tbsp. brown sugar
2 tsp. vinegar
1 rounded Tbsp. cornstarch and water to make paste
1 tsp. soy sauce
dash of ginger

1
Drain pineapple.
2
Save juice.
3
Cut chicken into bite size pieces.
4
Shred or chop vegetables.
5
Heat oil in pan or wok.
6
To hot oil, add chicken, a little at a time, fry fast until browned.
7
Add vegetables.
8
Do same as chicken until tender.
9
Add pineapple.
10
To make sauce:
11
Mix juice, sugar, vinegar, soy sauce, paste and ginger.
12
Stir until sugar dissolves.
13
Pour over mixture and simmer for 10 minutes or until done.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. skinless boneless chicken breasts, carrots, peppers, celery, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken

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